Blue fondant was used to create this wedding cake from Tartlets in North Vancouver.
This four floors wedding cake has an amazing apperance. The designer used ligh-blue cream to cover the whole cake. What makes it so amazing is the painting which wass done all over it. Dark blue was used to make the decoration more eye-catching.
Small dots circling each floor are very useful so as to make the borders between floors more visible. Although its perfect design, what is missing on this cake is a wedding cake topper. An attractive wedding cakes stand could also be used to complete the design.
This 5 tier round and square cake is covered in ivory fondant and decorated with navy bows and adorned with crystals. The entire cake was dark blue velvet cake with lemon cream cheese.
Heather Pfau from Abella Studios was kind enough to send us these photos from the wedding. Thanks Heather!